With Memorial Day and the summer grilling season right around the corner, we thought we would feature Outdoor Kitchen spaces on our latest post. If you would like more information on how to create your outdoor entertaining oasis, please give us a call.
Few summer pleasures are as much fun as a cookout. The smell of grilling food is mouth-watering, everything tastes great and it’s hard not to have a good time – that is, unless you’re the harried host running back and forth between the grill and the kitchen for the chicken and steak, forks and knives, beer and wine, and ketchup and mustard. And when everybody’s done, all the leftovers must be lugged back inside.
An outdoor kitchen can help you slow down and spend more time with family and friends by putting all the ingredients for outdoor dining close at hand. It can be as simple as a storage cabinet for cooking gear or as ambitious as a full kitchen with grill, refrigerator, sink and eating area. Either way, your yard will gain an outside “room” that’s a natural gathering spot.
What to Include
Outdoor kitchens cost from about $3,000 for one with a good-quality grill, a 6-ft.-long counter and a patio to $15,000 and up for higher-end versions with an assortment of appliances. Although it’s tempting to compare outdoor kitchens to the one indoors, there are some key differences.
For example, while a grill and counter space for preparing food are essential, a refrigerator and sink aren’t. But including them can boost the value of your home by helping your outdoor kitchen qualify as a second kitchen. “The increase may equal the cost of the project,” says Pam Young, a Sacramento, California-based designer and founder of Patio Kitchens, which makes outdoor cabinetry. And though indoor-kitchen design includes a raft of rules and caveats, outdoor-kitchen designs are much more casual.